Description
This absorbent, aloe-based formula is suitable even for the most sensitive skin. When used day or night, hyaluronic acid locks in natural moisture without relying on heavy, greasy oils.
**How to use**: Pat a small amount of gel from inner corners to outer corners. Rinse well with water if gel gets into eyes.
**About Mario Badescu**
In 1967, Mario Badescu embarked on a mission to introduce European-style facials to upper echelon New York. His classic, Old World techniques – mastered in his native Romania – defined the essential relationship between skin health and beauty. In his revolutionary Upper East Side salon, Mario cared for each guest with customized treatments and personalized advice for at-home care. His understanding of the varying needs of differing complexions shaped the beloved line of masks, cleansers, lotions and serums that bear his name today. Each tried-and-true elixir is formulated with botanicals and fresh fruit extracts and addresses a full range of concerns, from acne to aging.
This absorbent, aloe-based formula is suitable even for the most sensitive skin. When used day or night, hyaluronic acid locks in natural moisture without relying on heavy, greasy oils.
**How to use**: Pat a small amount of gel from inner corners to outer corners. Rinse well with water if gel gets into eyes.
**About Mario Badescu**
In 1967, Mario Badescu embarked on a mission to introduce European-style facials to upper echelon New York. His classic, Old World techniques – mastered in his native Romania – defined the essential relationship between skin health and beauty. In his revolutionary Upper East Side salon, Mario cared for each guest with customized treatments and personalized advice for at-home care. His understanding of the varying needs of differing complexions shaped the beloved line of masks, cleansers, lotions and serums that bear his name today. Each tried-and-true elixir is formulated with botanicals and fresh fruit extracts and addresses a full range of concerns, from acne to aging.
* 0.5 oz.
