Crust

Original price was: $11.33.Current price is: $6.30.

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Description

This revolutionary guide teaches you how to master sourdough by making your own ferments, and then moves into the range of flours and flavors for perfecting speciality breads.

This revolutionary guide teaches you how to master sourdough by making your own ferments, and then moves into the range of flours and flavors for perfecting speciality breads.

Additional information

size

One Size